Our Farm is located at Sungai Pelek, Sepang district, with a size of 5 acres. StarGrower occupied 4 acres to plant 1600 tree of dragon fruit plant and 1600 plants of lady finger okra. We hire 2 worker to monitor plant everyday, and a supervisor to visit site 2 to 3 times a week.

Dragon fruit is a tropical fruit known for its distinctive look and taste. It’s believed to enhance the immune system and is packed with essential nutrients. Ladyfinger, or okra, is a nutritious vegetable with high dietary fiber, vitamins (C and K), and minerals like folate and magnesium. It’s low in calories, has antioxidants, aids digestion, and may reduce the risk of chronic diseases, making it a valuable component of a healthy diet.

It all begins with the careful harvesting of ripe fruits, usually done by hand when they reach their peak ripeness. These ripe fruits display vibrant colors and a gentle, yielding texture when pressed.

After harvesting, a crucial sorting and grading process follows, where fruits are assessed for size, color, and overall quality. This initial step is essential to ensure that only the finest dragon fruits advance in the processing line.

The fruits then undergo thorough washing to remove any dirt or residual pesticides. In some cases, dragon fruits are frozen to prolong shelf life for export. This meticulous processing journey ensures that consumers receive a high-quality, safe, and convenient product, whether they enjoy the fruit fresh or in various culinary creations.